Carol's Baked Ziti Casserole
She enrolled in the university of oklahoma, graduating with a b.a.
Recipe Summary Carol's Baked Ziti Casserole
Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling.
Ingredients | Carol Evans Obituary1 (16 ounce) package ziti pasta1 egg, lightly beaten1 (15 ounce) container ricotta cheese¼ cup grated Parmesan cheese1 (28 ounce) jar meatless spaghetti sauce, divided2 cups shredded part-skim mozzarella cheese, divided¼ cup grated Parmesan cheese, dividedDirectionsPreheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.Fill a large pot with lightly salted water and bring to a boil. Stir in ziti pasta and return to a boil. Cook pasta, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.Combine egg, ricotta cheese, and 1/4 cup Parmesan cheese in a bowl. Spread 1/3 the spaghetti sauce in prepared baking dish. Top with 1/2 the pasta, 1/2 the ricotta mixture, 1/3 the spaghetti sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese; repeat layers. Top with remaining spaghetti sauce and Parmesan cheese; cover baking dish with aluminum foil.Bake in preheated oven until heated through, 45 to 50 minutes.Info | Carol Evans Obituaryprep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 12 Yield: 12 servings
TAG : Carol's Baked Ziti CasseroleSide Dish,
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