Blueberry Dutch Baby
Camden market prepares to host its first ever charity pancake race in collaboration with the mayor of camden, with all proceeds going to chosen charity, c4ws homeless project.
Recipe Summary Blueberry Dutch Baby
Spruce up your Dutch baby by adding blueberries - this easy puffed pancake is quick and easy to make and will surely delight your family.
Ingredients | Camden Market Dutch Pancakes3 large eggs¾ cup whole milk¼ cup white sugar½ teaspoon vanilla extract½ cup all-purpose flour¼ teaspoon salt½ teaspoon ground cinnamon2 tablespoons unsalted butter½ cup blueberriesconfectioners' sugar for dustingDirectionsPreheat the oven to 425 degrees F (220 degrees C).Combine eggs, milk, sugar, and vanilla extract in a bowl; whisk to combine. Combine flour, salt, and cinnamon in a second bowl. Whisk flour mixture into the egg mixture until batter is smooth.Melt butter in an 8-inch cast iron skillet over medium-high heat. Pour in the batter and sprinkle blueberries on top.Bake Dutch baby in the preheated oven until puffed and golden, 20 to 25 minutes. Remove from the oven, dust with confectioners' sugar, and serve immediately.Info | Camden Market Dutch Pancakesprep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Blueberry Dutch BabyBreakfast and Brunch, Pancake Recipes, Baked Pancake Recipes,
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