Steps to Prepare Big Green Egg Turkey Crispy Skin

Green Eggs And Hash Omelet

My method for crispy chicken wings on the big green egg with mccormick caribbean jerk seasoning.

Recipe Summary Green Eggs And Hash Omelet

Spinach, eggs, and corned beef hash make for a great omelet!

Ingredients | Big Green Egg Turkey Crispy Skin

2 eggs

2 cups loosely packed fresh spinach

1 cup corned beef hash (such as Hormel® Mary Kitchen®)

freshly ground black pepper to taste

cooking spray

2 tablespoons shredded mozzarella cheese, or to taste

Directions

Combine eggs and spinach in a blender. Blend on high speed for 1 minute. Scrape down the sides of the blender. Pulse until spinach is fully blended into the eggs, about 1 minute more.

Pour hash into a microwave-safe bowl. Heat in the microwave until thoroughly warmed, about 1 minute. Season with black pepper.

Spray a nonstick skillet with cooking spray; place over medium heat. Pour in egg-spinach mixture. Cover with a lid. Cook until top is barely set, about 5 minutes. Place corned beef hash over 1 side of the omelet. Slide onto a plate, using the skillet to fold the other side on top. Sprinkle mozzarella cheese over omelet.

Info | Big Green Egg Turkey Crispy Skin

prep: 10 mins cook: 6 mins total: 16 mins Servings: 1 Yield: 1 omelet

TAG : Green Eggs And Hash Omelet

Breakfast and Brunch, Eggs, Omelet Recipes,

Images of Big Green Egg Turkey Crispy Skin

Big Green Egg Turkey Crispy Skin : 4 methods put to the test (and one winner!) i tested four different techniques to evaluate their effectiveness at creating golden, crispy skin.