Simple Way to Keto Yeast Bread Vital Wheat Gluten

Pumpkin Yeast Bread

Here is the best vegan or eggless yeast bread.

Recipe Summary Pumpkin Yeast Bread

This bread is so good and it makes the house smell heavenly while it bakes!

Ingredients | Keto Yeast Bread Vital Wheat Gluten

⅝ cup warm water

½ cup canned pumpkin puree

¼ cup margarine

¼ cup nonfat dry milk powder

¼ cup packed brown sugar

1 teaspoon ground cinnamon

¾ teaspoon ground nutmeg

¾ teaspoon salt

⅛ teaspoon ground ginger

2 ¾ cups bread flour

2 ¼ teaspoons active dry yeast

Directions

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.

To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Info | Keto Yeast Bread Vital Wheat Gluten

Servings: 12 Yield: 1 -1 1/2 pound loaf

TAG : Pumpkin Yeast Bread

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