How to Make El Yucateco Extra Hot Habanero Sauce

Bob's Habanero Hot Sauce - Liquid Fire

The recipe is inspired from culinary traditions of the ancient mayan civilization for a pure.

Recipe Summary Bob's Habanero Hot Sauce - Liquid Fire

Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.

Ingredients | El Yucateco Extra Hot Habanero Sauce

12 habanero peppers, seeded and chopped

1 (15.5 ounce) can sliced peaches in heavy syrup

½ cup dark molasses

½ cup yellow mustard

½ cup light brown sugar

1 cup distilled white vinegar

2 tablespoons salt

2 tablespoons paprika

1 tablespoon black pepper

1 tablespoon ground cumin

½ teaspoon ground coriander

½ teaspoon ground ginger

½ teaspoon ground allspice

Directions

Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.

Info | El Yucateco Extra Hot Habanero Sauce

prep: 15 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 64 Yield: 1 quart

TAG : Bob's Habanero Hot Sauce - Liquid Fire

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