Steps to Prepare Pied De Courgette Manger

Gratin De Courgettes Au Parmesan (Zucchini And Parmesan Gratin)

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Recipe Summary Gratin De Courgettes Au Parmesan (Zucchini And Parmesan Gratin)

A delicious way to prepare zucchini.

Ingredients | Pied De Courgette Manger

3 tablespoons butter

1 large onion, chopped

2 carrots, chopped

2 tablespoons chopped fresh parsley

1 pound zucchini, sliced

3 eggs, beaten

¼ cup heavy whipping cream

1 ½ ounces grated Parmesan cheese

Directions

Heat butter in a large skillet over medium-high heat; saute onion, carrots, and parsley until lightly browned, 3 to 4 minutes. Add zucchini and saute until zucchini is tender, about 15 minutes.

Preheat oven to 300 degrees F (150 degrees C). Butter a baking dish. Heat a kettle or pot of water to boiling.

Beat eggs, cream, and Parmesan cheese together in a bowl; stir in zucchini mixture. Transfer mixture to the prepared baking dish.

Place a clean kitchen towel in the bottom of a roasting pan. Arrange the baking dish on top of the towel and pour boiling water halfway up the sides of the baking dish, creating a water bath.

Bake in the preheated oven until bubbling and set, about 45 minutes.

Info | Pied De Courgette Manger

prep: 15 mins cook: 1 hr 3 mins total: 1 hr 18 mins Servings: 4 Yield: 1 8-inch square baking dish

TAG : Gratin De Courgettes Au Parmesan (Zucchini And Parmesan Gratin)

Side Dish, Vegetables, Squash, Zucchini,