Steps to Prepare Filet Mignon Cut Diagram

Bacon-Wrapped Venison Tenderloin With Garlic Cream Sauce

It's delicious by itself or served with sauce, butter, or sides.

Recipe Summary Bacon-Wrapped Venison Tenderloin With Garlic Cream Sauce

This recipe originated via other recipe suggestions for filet mignon. I made this recipe on my own to celebrate my hunter-husband's Valentine's!

Ingredients | Filet Mignon Cut Diagram

6 thick slices bacon

2 (3/4 pound) venison tenderloin roasts

2 teaspoons olive oil, divided

¼ teaspoon onion powder, divided

kosher salt and ground black pepper to taste

2 tablespoons butter

1 (8 ounce) package sliced cremini mushrooms

2 cloves garlic, chopped

1 tablespoon chopped green onion, or more to taste

½ cup heavy whipping cream, or more to taste

Directions

Info | Filet Mignon Cut Diagram

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 6 Yield: 6 servings

TAG : Bacon-Wrapped Venison Tenderloin With Garlic Cream Sauce

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