Rhubarb Custard Pie Iv
Rhubard is the star in this rich and creamy pie.
Recipe Summary Rhubarb Custard Pie Iv
A creamy rhubarb pie.
Ingredients | Rhubarb Custard Pie Recipe With Tapioca1 (9 inch) pie shell2 cups chopped rhubarb1 cup white sugar2 tablespoons all-purpose flour½ teaspoon ground nutmeg2 eggs, beaten4 teaspoons milkDirectionsPreheat oven to 350 degrees F (175 degrees C).Spread rhubarb evenly across unbaked pastry shell.In a medium bowl combine sugar, flour, and nutmeg. Mix well, then add eggs and milk. Beat until smooth and pour mixture over rhubarb layer.Cover edges of pie shell with aluminum foil to prevent overbrowning. Bake in preheated oven for 50 minutes. Remove foil from crust and bake an additional 10 minutes.Info | Rhubarb Custard Pie Recipe With TapiocaServings: 8 Yield: 1 pie
TAG : Rhubarb Custard Pie IvDesserts, Pies, Fruit Pie Recipes, Rhubarb Pie Recipes,
Images of Rhubarb Custard Pie Recipe With Tapioca
Rhubarb Custard Pie Recipe With Tapioca / Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling.
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