Easy Cheddar Biscuits With Fresh Herbs
Cut the biscuits with a cutter and place them on a baking sheet.
Recipe Summary Easy Cheddar Biscuits With Fresh Herbs
These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.
Ingredients | Red Lobster Cheddar Biscuits2 ¼ cups all-purpose baking mix½ cup shredded Cheddar cheese2 tablespoons fresh rosemary, chopped¼ cup sour cream2 tablespoons Dijon mustard⅓ cup milk1 egg, lightly beatenDirectionsInfo | Red Lobster Cheddar Biscuitsprep: 15 mins cook: 15 mins total: 30 mins Servings: 16 Yield: 16 biscuits
TAG : Easy Cheddar Biscuits With Fresh HerbsBread, Quick Bread Recipes, Biscuits,
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Red Lobster Cheddar Biscuits - Use a scoop to scoop balls of batter onto the baking sheet.
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