Steps to Make Prawn Gratinée Cote Recipe

Prawn Banh Mi

Then add the tomatoes, thyme and chilli (optional) and simmer for five minutes.

Recipe Summary Prawn Banh Mi

A French-inspired Vietnamese sandwich.

Ingredients | Prawn Gratinée Cote Recipe

1 large carrot, peeled and shredded

1 stalk celery, chopped

2 scallions (green onions), chopped

¼ cup rice vinegar

⅓ cup chopped fresh cilantro

3 tablespoons low-fat mayonnaise

3 tablespoons low-fat plain yogurt

1 tablespoon lime juice

⅛ teaspoon cayenne pepper

3 (12 inch) French baguettes, cut into halves

1 pound frozen cooked prawns, thawed and tails removed

18 thin slices cucumber, or more to taste

Directions

Combine carrot, celery, and scallions in a bowl. Pour vinegar over vegetable mixture and toss to coat; set aside to marinate.

Stir cilantro, mayonnaise, yogurt, lime juice, and cayenne pepper together in a bowl. Spread about 2 teaspoons cilantro sauce onto bottom piece of each baguette.

Remove vegetables from vinegar using a slotted spoon, discarding vinegar. Spoon vegetables over cilantro sauce layer on baguette pieces.

Mix prawns in the remaining cilantro sauce and arrange 10 prawns over vegetable layer; top with cucumber slices. Place top piece of baguette over cucumber layer, creating a sandwich.

Twelve slices of bread can be substituted for the baguettes if desired.

Info | Prawn Gratinée Cote Recipe

prep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Prawn Banh Mi

World Cuisine Recipes, Asian,