Steps to Make Portabella Mushroom Sandwich

Portabella Mushroom Dressing

When my sister eva cooks portabella mushrooms this way, some people (not me, of course) sneak behind her and eat the mushrooms straight from the pan.

Recipe Summary Portabella Mushroom Dressing

I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!

Ingredients | Portabella Mushroom Sandwich

4 stalks celery

1 onion, chopped

2 large portobello mushrooms, sliced

3 fresh shiitake mushrooms, stemmed and sliced

8 crimini mushrooms, sliced

2 cloves garlic, minced

1 (12 ounce) package dry bread stuffing mix with seasoning packet reserved

3 (14.5 ounce) cans chicken broth

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a skillet, cook and stir celery, onion, mushrooms, and garlic for 3 minutes. Stir in one can of chicken broth and cook until vegetables are tender. Combine mushroom mixture with bread crumb stuffing. Pour packet of seasoning over dressing mixture and toss to coat.

In a 2 quart saucepan, heat remaining chicken broth until hot. Pour broth over mixture. Stir well.

Pour stuffing into a 2 quart casserole dish and bake for 30 to 40 minutes.

Info | Portabella Mushroom Sandwich

Servings: 8 Yield: 8 servings

TAG : Portabella Mushroom Dressing

Side Dish, Stuffing and Dressing Recipes, Mushroom Stuffing and Dressing,