Avocado Pasta
Tagliare 6 sottilette® al coltello, quindi incorporarle via via al formaggio grattugiato, per evitare che si attacchino tra loro;
Recipe Summary Avocado Pasta
This avocado pasta recipe is amazing! Fresh garlic livens up some whole grain penne pasta. Fresh herbs add lots of flavor.
Ingredients | Fagottini Pasta Brise½ (16 ounce) package whole wheat penne2 tablespoons olive oil1 lime, zested and juiced2 tablespoons chopped fresh mint2 tablespoons chopped fresh chives2 cloves garlic, pressed1 tablespoon nutritional yeast (Optional)salt and freshly ground black pepper to taste1 cup bean sprouts1 avocado - peeled, pitted and slicedDirectionsBring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and return to pot.Whisk olive oil, lime zest and juice, mint, chives, garlic, nutritional yeast, salt, and pepper together in a bowl. Pour over hot pasta; add bean sprouts. Toss to coat.Serve topped with avocado slices and more freshly ground black pepper.Green onions can be substituted for the chives if desired.Substitute leafy greens for the sprouts if desired.Info | Fagottini Pasta Briseprep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings
TAG : Avocado PastaMain Dish Recipes, Pasta,
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