Steps to Make Fagottini Pasta Brise

Avocado Pasta

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Recipe Summary Avocado Pasta

This avocado pasta recipe is amazing! Fresh garlic livens up some whole grain penne pasta. Fresh herbs add lots of flavor.

Ingredients | Fagottini Pasta Brise

½ (16 ounce) package whole wheat penne

2 tablespoons olive oil

1 lime, zested and juiced

2 tablespoons chopped fresh mint

2 tablespoons chopped fresh chives

2 cloves garlic, pressed

1 tablespoon nutritional yeast (Optional)

salt and freshly ground black pepper to taste

1 cup bean sprouts

1 avocado - peeled, pitted and sliced

Directions

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and return to pot.

Whisk olive oil, lime zest and juice, mint, chives, garlic, nutritional yeast, salt, and pepper together in a bowl. Pour over hot pasta; add bean sprouts. Toss to coat.

Serve topped with avocado slices and more freshly ground black pepper.

Green onions can be substituted for the chives if desired.

Substitute leafy greens for the sprouts if desired.

Info | Fagottini Pasta Brise

prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Avocado Pasta

Main Dish Recipes, Pasta,