Regina (Queen's Biscuit)
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Recipe Summary Regina (Queen's Biscuit)
There used to be a commercial version of these years ago but once you have had them home-made there is no comparison. These are not too sweet but they are addicting.
Ingredients | Bugatti Chiron Engine Size Comparison4 cups all-purpose flour1 cup white sugar1 tablespoon baking powder¼ teaspoon salt½ teaspoon ground cardamom1 cup shortening2 eggs1 teaspoon lemon extract½ cup milk¾ cup sesame seedsDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.Sift together flour, sugar, baking powder, salt and cardamom in a large bowl. Cut shortening in with a pastry blender or knives until the size of small peas.Stir in eggs, lightly beaten, and lemon extract. Stir in milk on tablespoon at a time, mixing after each addition.Mix everything together thoroughly. Break dough off in small pieces and roll in the hands to rolls about 1-1/2 inches long. Flatten slightly and roll in sesame seeds.Place on cookie sheet 3/4 inch apart. Bake for 12-15 minutes or until lightly browned.Info | Bugatti Chiron Engine Size ComparisonServings: 60 Yield: 4 - 5 dozen
TAG : Regina (Queen's Biscuit)World Cuisine Recipes, European, Italian,
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