A-1 Chicken Soup
Muffins come out tender and rise nicely.
Recipe Summary A-1 Chicken Soup
A quick and easy chicken soup recipe for hurried cooks. Use any favorite veggies!
Ingredients | 1 1/4 Cup Butter To Margarine2 tablespoons vegetable oil2 skinless chicken leg quarters½ cup chopped onion2 quarts water3 cubes chicken bouillon, crumbled1 stalk celery, chopped3 carrots, chopped1 clove roasted garlic, mincedsalt and pepper to taste1 (12 ounce) package thin egg noodlesDirectionsIn a large pot over medium heat, cook chicken pieces in oil until browned on both sides. Stir in onion and cook 2 minutes more. Pour in water and chicken bouillon and bring to a boil. Reduce heat and simmer 45 minutes.Stir in celery, carrots, garlic, salt and pepper. Simmer until carrots are just tender. Remove chicken pieces and pull the meat from the bone. Stir the noodles into the pot and cook until tender, 10 minutes. Return chicken meat to pot just before serving.Info | 1 1/4 Cup Butter To Margarineprep: 15 mins cook: 1 hr 45 mins total: 2 hrs Servings: 16 Yield: 1 gallon
TAG : A-1 Chicken SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
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