Steps to Make 1 1/4 Cup Butter To Margarine

A-1 Chicken Soup

Muffins come out tender and rise nicely.

Recipe Summary A-1 Chicken Soup

A quick and easy chicken soup recipe for hurried cooks. Use any favorite veggies!

Ingredients | 1 1/4 Cup Butter To Margarine

2 tablespoons vegetable oil

2 skinless chicken leg quarters

½ cup chopped onion

2 quarts water

3 cubes chicken bouillon, crumbled

1 stalk celery, chopped

3 carrots, chopped

1 clove roasted garlic, minced

salt and pepper to taste

1 (12 ounce) package thin egg noodles

Directions

In a large pot over medium heat, cook chicken pieces in oil until browned on both sides. Stir in onion and cook 2 minutes more. Pour in water and chicken bouillon and bring to a boil. Reduce heat and simmer 45 minutes.

Stir in celery, carrots, garlic, salt and pepper. Simmer until carrots are just tender. Remove chicken pieces and pull the meat from the bone. Stir the noodles into the pot and cook until tender, 10 minutes. Return chicken meat to pot just before serving.

Info | 1 1/4 Cup Butter To Margarine

prep: 15 mins cook: 1 hr 45 mins total: 2 hrs Servings: 16 Yield: 1 gallon

TAG : A-1 Chicken Soup

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