Simple Way to Kraft Colby Jack Shredded Cheese

Shredded Pork And Sauerkraut

Kraft colby jack finely shredded cheese, 16 oz bag.

Recipe Summary Shredded Pork And Sauerkraut

This is great for serving a large crowd buffet-style on New Year's Day. The longer you cook this dish, the more flavorful the kraut will be! It can also be made in a slow cooker.

Ingredients | Kraft Colby Jack Shredded Cheese

¼ cup bacon grease

2 large onions, chopped

2 (32 ounce) packages sauerkraut, drained and rinsed

2 apples - peeled, cored, and chopped

1 (16 ounce) can chicken broth

½ cup brown sugar

¾ teaspoon mustard powder

1 (3 pound) bone-in pork loin roast

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat bacon grease in a large skillet over medium heat. Add onions; cook and stir until onions are translucent, about 5 minutes.

Arrange sauerkraut and apples in a large roasting pan. Top with cooked onions and remaining bacon grease.

Mix chicken broth, brown sugar, and mustard powder together in a microwave-safe bowl. Microwave on high until sugar dissolves and broth is heated through, about 2 minutes. Stir and pour over sauerkraut mixture, mixing to combine.

Cut several deep slits in the top of the pork loin and place in the center of the sauerkraut mixture. Cover roasting pan with aluminum foil.

Roast pork in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 250 degrees F (121 degrees C). Continue roasting pork until tender and pulls apart easily, 2 to 3 hours. Remove from oven and cool until easily handled, about 15 minutes.

Discard pork bones, shred pork using 2 forks and return to pan with sauerkraut mixture. Stir well to combine.

Nutrition data for this recipe includes the full amount of prepared sauerkraut and chicken broth. The actual amount consumed will vary.

Info | Kraft Colby Jack Shredded Cheese

prep: 30 mins cook: 3 hrs 7 mins additional: 15 mins total: 3 hrs 52 mins Servings: 12 Yield: 12 servings

TAG : Shredded Pork And Sauerkraut

Main Dish Recipes, Pork, Pulled Pork,