Recipe of Weight Of Half Cup Butter

Swirled Peanut Butter Cup Brownies

Please note that converting half cup butter to grams can vary slightly by room temperature, quality of butter etc.

Recipe Summary Swirled Peanut Butter Cup Brownies

These are the most peanut-buttery brownies you will ever try! You can substitute your favorite homemade brownie recipe for the mix.

Ingredients | Weight Of Half Cup Butter

1 (19.8 ounce) package brownie mix without nuts

½ cup vegetable oil

2 eggs

¼ cup water

1 (13 ounce) package miniature chocolate-covered peanut butter cups - unwrapped, chilled, and coarsely chopped

1 cup creamy peanut butter

⅓ cup white sugar

¼ cup butter, softened

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

1 egg

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Stir brownie mix, vegetable oil, 2 eggs, and water in a large mixing bowl until smoothly combined and gently mix the chopped peanut butter cups into the batter.

Beat peanut butter, sugar, butter, flour, vanilla extract, and 1 egg together in a bowl with an electric mixer until thoroughly combined. Spread half the brownie batter into the bottom of the prepared baking dish and top with 1/4-cup dollops of peanut butter mixture in an even pattern. Pour remaining brownie batter between the dollops. Use a knife to lightly swirl the peanut butter mixture into the brownie batter; do not overmix.

Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 40 minutes. Cool completely before serving.

Info | Weight Of Half Cup Butter

prep: 15 mins cook: 30 mins additional: 1 hr total: 1 hr 45 mins Servings: 24 Yield: 2 dozen brownies

TAG : Swirled Peanut Butter Cup Brownies

Desserts, Cookies, Brownie Recipes, Nut Brownie Recipes,

Images of Weight Of Half Cup Butter

Weight Of Half Cup Butter - Cocoa butter amount and nutrition facts conversion cocoa butter grams in a measuring cup amount (us measuring cup and metric si cup) us cup = 218 grams = 7.7 ounces net weight metric cup = 230 grams = 8.1 oz net wt.