Recipe of Sushi Vinegar Recipe Ratio

Chicken Bacon "Sushi"

Make the sushi vinegar while the rice is resting in the covered pot, make the sugar and vinegar mixture.

Recipe Summary Chicken Bacon "Sushi"

I saw this bacon sushi idea online somewhere, but I did not save it, so I had to wing it from memory and kept it as simple as possible. I made it for the March Madness final and the whole family loved it! I made it in the toaster oven on convection at 400 degrees F (200 degrees C) and kept a close eye on it.

Ingredients | Sushi Vinegar Recipe Ratio

1 pound bacon slices

1 pound ground chicken

1 tablespoon barbeque chicken seasoning

3 slices Havarti cheese

Directions

Preheat oven to 425 degrees F (220 degrees C). Measure out a 20-inch square piece of parchment paper on a baking sheet.

Lay out slices of bacon side-by-side, overlapping slightly, to create an even layer on the parchment paper.

Combine ground chicken with barbeque seasoning; spread evenly onto the bacon layer from edge to edge. Place Havarti cheese slices lengthwise on top. Lift the parchment paper to help you roll a log, starting with the edge of bacon closest to you.

Bake in the preheated oven, rotating baking sheet every 15 minutes, until bacon is crispy and chicken is cooked through; an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 1 hour.

Remove from oven and cool until easily handled, about 15 minutes. Slice into bite-sized "sushi".

All substitutions are possible: turkey bacon, ground beef, different spices, different cheese, different fillings (like spinach), etc.

Info | Sushi Vinegar Recipe Ratio

prep: 20 mins cook: 1 hr additional: 15 mins total: 1 hr 35 mins Servings: 20 Yield: 20 pieces

TAG : Chicken Bacon "Sushi"

Appetizers and Snacks, Meat and Poultry, Chicken,