Recipe of Peri Peri Chicken Pasta

Chicken Parmesan With Zucchini Pasta

Peri peri nandos zum kleinen preis hier bestellen.

Recipe Summary Chicken Parmesan With Zucchini Pasta

Using a spiralizer, zucchini is turned into a tasty stand-in for pasta in this non-breaded take on chicken Parmesan.

Ingredients | Peri Peri Chicken Pasta

4 zucchini, cut into spirals using a spiral slicer

1 teaspoon salt

1 tablespoon Italian seasoning

4 skinless, boneless chicken breast halves

salt and ground black pepper to taste

1 cup marinara sauce

cooking spray

4 slices mozzarella cheese

¼ cup freshly grated Parmesan cheese, or to taste

Directions

Line a baking sheet with parchment paper.

Place zucchini spirals in a colander and sprinkle 1 teaspoon salt and Italian seasoning over zucchini; toss to coat. Set colander over a bowl to allow water from zucchini to drain.

Wrap chicken in plastic wrap and place on a work surface; pound into 1/4- to 1/2-inch thickness. Remove plastic wrap and season chicken with salt and pepper.

Heat marinara sauce in a saucepan over low heat.

Coat a nonstick skillet with cooking spray and place over medium-high heat. Cook chicken in the hot skillet until browned and no longer pink in the center, 4 to 5 minutes per side. Transfer chicken to the prepared baking sheet.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Place zucchini in the same nonstick skillet over medium-high heat; cook and stir until tender yet firm to the bite, 3 to 4 minutes.

Spoon marinara sauce over each chicken breast and top with mozzarella cheese.

Broil chicken in the preheated oven until cheese is melted, 1 to 2 minutes.

Transfer zucchini to each serving plate and add chicken. Spoon warm marinara over each piece of chicken and top with Parmesan cheese.

Info | Peri Peri Chicken Pasta

prep: 20 mins cook: 12 mins total: 32 mins Servings: 4 Yield: 4 servings

TAG : Chicken Parmesan With Zucchini Pasta

World Cuisine Recipes, European, Italian,