How to Make Vegan Feta Cheese Recipe No Tofu

Feta Cheese Burek (Phyllo Dough)

It only takes 10 minutes, a few simple ingredients, and a bit of.

Recipe Summary Feta Cheese Burek (Phyllo Dough)

An Eastern European delicacy. Probably one of the most loved foods from the Balkans. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). In this recipe we will be using the pre-made phyllo dough. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! This one will be with feta cheese. Truly a tasty meal! And very easy to make! Eat with yogurt for authenticity.

Ingredients | Vegan Feta Cheese Recipe No Tofu

1 cup feta cheese

1 cup sour cream

1 cup cottage cheese

½ (8 ounce) package cream cheese (such as Philadelphia®), softened

2 eggs

1 (8 ounce) package phyllo dough

1 cup milk

1 cup vegetable oil

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly.

Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Whisk milk and oil together in a small bowl.

Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Place some of the cheese mixture in a straight line on one end of the dough. Roll up tightly to form a spiral shape. Transfer spiral to the baking sheet. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture.

Bake burek in the preheated oven until golden brown, about 40 minutes.

Although it is good to be generous, in this case a decent amount goes a long way: feta cheese is salty so apply moderately.

Nutrition data for this recipe includes the full amount of milk and oil. The actual amount consumed will vary.

Info | Vegan Feta Cheese Recipe No Tofu

prep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 6 Yield: 6 burek

TAG : Feta Cheese Burek (Phyllo Dough)

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Images of Vegan Feta Cheese Recipe No Tofu

Vegan Feta Cheese Recipe No Tofu - It's best for vegans, especially those with nut or gluten allergies always remember the motto friends, (vegan) feta cheese is the better cheese!