Fresh, Homemade Apple Juice
But it may still depend on how you store it or what type of juicer you have used.
Recipe Summary Fresh, Homemade Apple Juice
My mother had a creative way of using the apple cores and peels leftover from making apple pie: to make homemade apple juice. Store-bought apple juice is tasty, but it has a strong, distinct flavor with almost a hint of bitterness. To those with sensitive palates, it can be a little strong at times. Homemade juice, however, tastes surprisingly different as it is lighter and pleasantly sweet without the kick. Besides using a juicer, this is a super-easy way of making apple juice.
Ingredients | How Long Can Fresh Orange Juice Last3 peels and cores from red apples - seeds removed5 cups water¼ cup white sugarDirectionsPlace the peelings and cores into a saucepan, and stir in the water. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until the water picks up the apple flavor and color, about 30 minutes. Drain the apple juice, discarding solid pieces, and stir in the sugar until dissolved. Allow to cool before drinking.Apple seeds contain amygdalin, a toxic substance.Info | How Long Can Fresh Orange Juice Lastprep: 10 mins cook: 30 mins additional: 30 mins total: 1 hr 10 mins Servings: 5 Yield: 5 servings
TAG : Fresh, Homemade Apple JuiceDrinks Recipes, Juice Recipes,
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