How to Make Butternut Squash Soup Maker Recipe

Coconut Curry Butternut Squash Soup

In a dutch oven or large saucepan, saute the shallot in the butter until translucent, about 3 minutes;

Recipe Summary Coconut Curry Butternut Squash Soup

Very filling and even a little naughty, this butternut squash soup is a decadent appetizer. Butternut squash is hearty on its own, but the coconut milk makes the mixture truly rich. Serve with a warm baguette.

Ingredients | Butternut Squash Soup Maker Recipe

1 butternut squash, halved and seeded

1 tablespoon butter, melted

1 teaspoon salt, divided

¾ teaspoon pumpkin pie spice, divided

¼ teaspoon cayenne pepper

1 tablespoon butter

½ cup chopped yellow onion

1 teaspoon yellow curry powder

1 (13 ounce) can coconut milk

2 ½ cups vegetable stock, or more if needed

¼ teaspoon freshly grated nutmeg

½ cup pepitas (pumpkin seeds)

1 pinch freshly grated nutmeg, or to taste

Directions

Info | Butternut Squash Soup Maker Recipe

prep: 15 mins cook: 1 hr 33 mins additional: 15 mins total: 2 hrs 3 mins Servings: 6 Yield: 6 servings

TAG : Coconut Curry Butternut Squash Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes,

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