Easiest Way to Make Keto Chicken Lasagna Cups

Sarah's Chicken Lasagna

This easy keto chicken lasagna cups recipe uses only a handful of ingredients to make zesty comforting low carb lasagna, in individual portions!

Recipe Summary Sarah's Chicken Lasagna

This recipe is very different from the tomato based lasagna. It is a creamy lasagna, and very good. This freezes well, and can be prepared in advance.

Ingredients | Keto Chicken Lasagna Cups

8 lasagna noodles

3 tablespoons butter

¾ cup milk

¼ cup chopped pimento peppers

½ teaspoon dried basil

3 cups diced, cooked chicken meat

½ cup grated Parmesan cheese

½ cup chopped green bell pepper

½ cup chopped onion

2 (10.75 ounce) cans condensed cream of chicken soup

1 (6 ounce) can sliced mushrooms, drained

1 (16 ounce) package creamed, small curd cottage cheese

2 cups shredded processed cheese

Directions

Cook noodles in a large pot of boiling water until done. Rinse, and drain. Set aside.

In a medium saucepan, saute green pepper and onions in butter or margarine over medium heat. Stir in undiluted soup, milk, mushrooms, pasteurized cheese, pimento, and basil.

Place half of the noodles in 13 x 7 x 2 inch baking dish. Layer with half of the cream sauce, 1/2 cottage cheese, 1/2 diced chicken, and 1/2 Parmesan cheese. Repeat layers.

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Info | Keto Chicken Lasagna Cups

Servings: 9 Yield: 8 - 10 servings

TAG : Sarah's Chicken Lasagna

Main Dish Recipes, Pasta, Chicken,

Images of Keto Chicken Lasagna Cups

Keto Chicken Lasagna Cups - Tender chicken breast smothered in a mixture of cream cheese, garlic and parmesan and baked to a no noodle keto lasagna with just 3 grams total carbs per slice.