Easiest Way to Make How To Store Cookies After Baking

Grandma's Classic No-Bake Cookies

Moisture levels can also change if stored with drier or moister cookies.

Recipe Summary Grandma's Classic No-Bake Cookies

This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.

Ingredients | How To Store Cookies After Baking

2 cups white sugar

½ cup milk

½ cup unsalted butter

2 tablespoons cocoa powder

3 cups old-fashioned oats

½ cup peanut butter, or more to taste

1 teaspoon vanilla extract

Directions

Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.

Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.

You can use 1-minute oats but it changes the flavor.

Info | How To Store Cookies After Baking

prep: 10 mins cook: 10 mins additional: 20 mins total: 40 mins Servings: 48 Yield: 48 cookies

TAG : Grandma's Classic No-Bake Cookies

Desserts, Cookies, No-Bake Cookie Recipes,