Easiest Way to Make Caribbean Callaloo Soup

Caribbean Calypso Hot Sauce

Callaloo (not jamaican) can be used as a soup or side dish and it's traditionally made with fresh ocean crabs, however is in this step by step.

Recipe Summary Caribbean Calypso Hot Sauce

Packed with tangy sweet flavor and a ton of heat! Reduce the number of peppers if you would like it milder. Store in the refrigerator.

Ingredients | Caribbean Callaloo Soup

5 habanero peppers

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, chopped

2 tablespoons lime juice

2 tablespoons brown sugar

2 tablespoons apple cider vinegar

1 tablespoon tequila

2 teaspoons salt

2 teaspoons mustard powder

1 teaspoon ground allspice

Directions

Stem and seed habanero peppers, wearing gloves.

Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.

Combine habanero peppers, onion, garlic, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender; puree until smooth.

Cook's Note:

Substitute rum for the tequila if preferred.

Info | Caribbean Callaloo Soup

prep: 15 mins cook: 5 mins total: 20 mins Servings: 8 Yield: 1 cup

TAG : Caribbean Calypso Hot Sauce

Side Dish, Sauces and Condiments Recipes,

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