Steps to Prepare Pork Rib Soup Recipe Chinese

Mojo Pork Ribs

The signature flavor of wuxi style chinese pork ribs is from the triumvirate of vinegar, sugar, and wine.

Recipe Summary Mojo Pork Ribs

Falling-off-the-bone-tender and rich with flavor. Ribs are browned, then pressure cooked in a garlic-citrus marinade. Serve with rice and beans. I often vary the flavor by using prepared 30-minute marinades such as chipotle, Cuban lime, and honey-mustard.

Ingredients | Pork Rib Soup Recipe Chinese

4 country-style pork ribs, rinsed, or more as needed

1 dash seasoned salt, or to taste

1 dash garlic powder, or to taste

ground black pepper to taste

1 tablespoon vegetable oil

½ yellow onion, cut into wedges

¼ cup fresh cilantro, or to taste (Optional)

1 cup mojo (citrus) marinade

1 cup chicken broth

1 splash orange juice (Optional)

Directions

Season ribs with seasoned salt, garlic powder, and black pepper.

Heat oil in a pressure cooker over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add cilantro. Add ribs; cook until browned on 1 side, about 3 minutes. Turn and cook until other side is browned, 2 to 3 minutes more. Pour in enough marinade to coat ribs; continue to brown, about 3 minutes more. Add chicken broth and orange juice to cover ribs.

Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce pressure and cook until ribs are tender, 20 to 25 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock and remove the lid.

Use any bottled marinade you prefer.

You can substitute any other citrus juice for the orange juice.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Pork Rib Soup Recipe Chinese

prep: 10 mins cook: 38 mins additional: 5 mins total: 53 mins Servings: 4 Yield: 4 ribs

TAG : Mojo Pork Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Country-Style Ribs,