Mediterranean Meat Marinade
What's for dinner? it's hard enough to answer that question when you're by slow simmered black eyed peas and greens is a great cold weather comfort food that is as healthy as it is delicious!
Recipe Summary Mediterranean Meat Marinade
This is another one of my family's favorites. Everyone has always loved it...and it goes so well with any kind of meat.
Ingredients | Meat And Peas Recipe¾ cup light olive oil½ cup red wine vinegar2 lemons, juiced5 cloves garlic, crushed1 teaspoon dried rosemary1 teaspoon dried sage1 teaspoon dried thyme1 teaspoon dried marjoram1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon garlic powdercrushed black pepper to tasteDirectionsCombine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.Tastes incredible with lamb, beef, pork...try it with your favorite! Marinate in the refrigerator for 2 hours or more before grilling. And be sure to try it with your favorite dried herbs too!Info | Meat And Peas Recipeprep: 5 mins total: 5 mins Servings: 4 Yield: 4 servings
TAG : Mediterranean Meat MarinadeSide Dish, Sauces and Condiments Recipes, Marinade Recipes,
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Meat And Peas Recipe : I love peas, by the way.
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