Roasted Lemon-Garlic Potatoes
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Recipe Summary Roasted Lemon-Garlic Potatoes
This belonged to my mom. She would go and try to track down recipes from restaurants then post them online somewhere. I found this one for lemon-garlic potatoes laying around the other day.
Ingredients | Can You Roast Mushrooms With Potatoes5 large russet potatoes, scrubbed and quartered3 cloves garlic, minced1 pinch sea salt and ground black pepper to taste1 cup water½ cup olive oil¼ cup lemon juiceDirectionsPreheat the oven to 450 degrees F (230 degrees C).Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat.Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown, about 25 minutes more.You can use regular salt instead of sea salt if preferred.Info | Can You Roast Mushrooms With Potatoesprep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 6 Yield: 6 servings
TAG : Roasted Lemon-Garlic PotatoesSide Dish, Potato Side Dish Recipes, Roasted Potato Recipes,
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