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Sausage Popover

Beat in flour, milk, and salt.

Recipe Summary Sausage Popover

This is a classic southern dish, a filling comfort food that looks nice enough for company but is a family weekend staple. Serve with a colorful bowl of mixed fruit salad.

Ingredients | Popovers Food Network

½ pound bulk pork sausage

1 (12 ounce) can corn

1 (4 ounce) can mushroom stems and pieces

1 cup shredded Monterey Jack cheese, divided

1 (2.8 ounce) can French-fried onions, divided

1 cup all-purpose flour

1 cup milk

2 eggs, slightly beaten

1 tablespoon vegetable oil

½ teaspoon chili powder

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square pan.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir corn, mushrooms, 1/2 cup Monterey Jack cheese, and 1/2 can French-fried onions into sausage until well combined. Pour mixture into the prepared square pan.

Whisk flour, milk, eggs, oil, and chili powder together in a bowl until smooth; pour over sausage mixture.

Bake in the preheated oven for 30 minutes. Top mixture with remaining 1/2 cup Monterey Jack cheese and 1/2 can French-fried onions. Bake until cheese is melted, about 3 more minutes.

Info | Popovers Food Network

prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Sausage Popover

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