Simple Way to Brown Rice Balls Baked

Brown Rice And Kale Salad

As long as you use the right kind of rice i seasoned this batch of rice balls with sesame seeds and green onions, studded them with chopped almond slices.

Recipe Summary Brown Rice And Kale Salad

Great way to use up leftovers. Perfect alone for a hearty lunch or as a side to a nice steak.

Ingredients | Brown Rice Balls Baked

4 cups vegetable broth

2 cups brown rice

3 tablespoons butter

½ cup diced onion

½ cup diced celery

½ cup diced carrot

¼ cup chopped almonds

½ cup diced mushrooms

salt to taste

2 cups chopped kale

Directions

Bring broth and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.

Melt butter in a large saucepan over medium heat; cook and stir onion, celery, carrot, and almonds until onion begins to softened, 5 to 10 minutes. Add mushrooms and cook 1 minute more; season with salt.

Mix cooked rice into onion mixture until evenly combined. Add kale and cook until completely wilted, about 5 minutes. Serve warm.

Info | Brown Rice Balls Baked

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 12 servings

TAG : Brown Rice And Kale Salad

Salad, Green Salad Recipes, Kale Salad Recipes,

Images of Brown Rice Balls Baked

Brown Rice Balls Baked - These baked arancini balls are spectacular for entertaining!leftover risotto is wrapped around cheese, rolled in bread crumbs and baked until golden brown.