Simple Way to Best Korean Vegetarian Dishes

Best Bulgoki - Korean Barbeque Beef

This cookbook includes 30 simple, healthy, and flavorful korean vegetarian recipes (25 of which can be made vegan) along with a photo of each recipe.

Recipe Summary Best Bulgoki - Korean Barbeque Beef

This is the best bulgoki recipe I've come up with--adapted from a few different ones. It is very forgiving and you can adjust sweetness and spiciness as you prefer. Serve over rice.

Ingredients | Best Korean Vegetarian Dishes

6 scallions, chopped

½ cup coarsely grated pear

3 tablespoons dark soy sauce

3 tablespoons sesame oil

1 tablespoon mirin (Japanese sweet wine)

1 tablespoon brown sugar, or more to taste

4 cloves garlic, grated

1 teaspoon lime juice

1 teaspoon grated fresh ginger

½ teaspoon ground black pepper

¼ teaspoon red pepper flakes

1 pound beef top sirloin, thinly sliced

¼ cup soy sauce

3 tablespoons water

2 tablespoons gochujang (Korean chile paste)

1 teaspoon brown sugar

1 teaspoon mirin (Japanese sweet wine)

Directions

Whisk scallions, pear, dark soy sauce, sesame oil, 1 tablespoon mirin, 1 tablespoon brown sugar, garlic, lime juice, ginger, black pepper, and red pepper flakes together in a bowl; pour into a resealable plastic bag. Add beef; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Transfer beef slices from marinade to preheated grill, reserving marinade; cook until no longer pink in the center, about 3 minutes per side. Place beef in a serving dish.

Place marinade in a saucepan with soy sauce, water, gochujang, 1 teaspoon brown sugar, and 1 teaspoon mirin. Bring to a boil and cook until thickened to sauce consistency, 3 to 5 minutes. Pour sauce over beef.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Best Korean Vegetarian Dishes

prep: 15 mins cook: 9 mins additional: 8 hrs total: 8 hrs 24 mins Servings: 4 Yield: 4 servings

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