How to Make Devilled Chicken Recipe

Pen's Deviled Deviled Eggs

Place the chicken, skin side down, in the oven.

Recipe Summary Pen's Deviled Deviled Eggs

Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.

Ingredients | Devilled Chicken Recipe

12 eggs

1 (4.5 ounce) can deviled ham

1 tablespoon spicy brown mustard

¼ cup mayonnaise

1 pinch black pepper

24 slices black olives

Paprika for sprinkling

Directions

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, then sprinkle with paprika.

Info | Devilled Chicken Recipe

prep: 20 mins cook: 10 mins additional: 10 mins total: 40 mins Servings: 24 Yield: 24 deviled eggs

TAG : Pen's Deviled Deviled Eggs

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