Mousse De Dulce De Leche Repostero (Dulce De Leche Mousse)
Hablar de arepas, es hablar de venezuela y de su gente.
Recipe Summary Mousse De Dulce De Leche Repostero (Dulce De Leche Mousse)
A make-ahead mousse that couldn't be easier to make. You can garnish the mousse with almost anything you wish, including chopped fresh fruit, crushed biscuits, crushed meringues, chocolate shavings and more! Served in petite glasses, this makes an excellent addition to a buffet or array of dinner party puds.
Ingredients | Arepa De Huevo Venezolana1 ⅓ (13.4 ounce) cans dulce de leche1 ¾ cups heavy whipping cream2 ½ tablespoons heavy whipping creamDirectionsCombine dulce de leche and 1 3/4 cup plus 2 1/2 tablespoons heavy cream in a bowl; beat with an electric mixer until thick and smooth. Cover and chill for at least 12 hours.Beat chilled mixture until semi-stiff peaks form and a mousse consistency is reached. Spoon or pipe mousse into shot glasses or small serving glasses.Info | Arepa De Huevo Venezolanaprep: 15 mins additional: 12 hrs total: 12 hrs 15 mins Servings: 24 Yield: 24 servings
TAG : Mousse De Dulce De Leche Repostero (Dulce De Leche Mousse)Desserts, Mousse Recipes,
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